Amanda's Essentials Blog · Amanda's Ingredients

Portabella Lettuce Wraps


Went to the farmers market at the River Market, and got huge portabella mushrooms. Then, they had some beautiful butter lettuce, and I realized what I was making for dinner when my dear friend Gina comes over! This is a very fun and interactive meal. Mushrooms are have wonderful tumor fighting properties!!

1 tbsp butter/bacon oil, or any oil
4 Portabella Mushrooms sliced
8 Shitake Mushrooms (optional)
1 Mitake Mushroom, cut off bottom and separate (optional)
1 Bunashimeji Mushroom, cut off bottom and separate (optional)
1 small red onion, quartered and sliced
2 cloves garlic
Fresh cracked pepper to taste
1 tbsp Tumari

2 heads Butter or Boston Lettuce
Fresh garnishes: peppers, cucumbers, carrots, chopped nuts, ect.

Saute mushrooms and onions for 3 – 4 min on medium heat. Add garlic, tumari, and pepper. And pull off heat.

Serve mushrooms on lettuce and add desired toppings and sauces. Its a little messy but delish!


One thought on “Portabella Lettuce Wraps

  1. And it was one of the most incredible meals I’ve ever eaten… or worn! 🙂 Amanda is right… it is delish AND a little messy. Thank you again Amanda for the awesome meal and company.


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